Welcome To Cobb Creek Farm
We practice management-intensive grazing methods to restore fertility to the soil and ensure the raising of happy, healthy animals.
Cobb Creek Farm began in 2012 when Cody Smith, weary of the corporate world, left a career in debt restructuring and corporate insolvency and turned to sustainable farming. Cody and his team now control nearly 1000 acres with one lofty goal: to revolutionize the pasture-based livestock industry.
Cobb Creek raises the highest quality grass-fed meat and pastured chicken which taste great and have significant health benefits. Factory-raised, corn-fed meat can contain antibiotics, growth hormones, arsenic, dyes, and high levels of saturated fat. Making the switch to pastured meat eliminates all those unnatural additives and increases your take of omega-3s, antioxidants, and essential vitamins.